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課程資訊 |
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課程名稱 |
農業微生物學 Agricultural Microbiology | ||||||||||||||||
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開課學期 |
107-2 | ||||||||||||||||
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授課對象 |
生物資源暨農學院 植物病理與微生物學研究所 | ||||||||||||||||
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授課教師 |
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課號 |
PPM5072 | ||||||||||||||||
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課程識別碼 |
633 U1410 | ||||||||||||||||
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班次 |
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學分 |
3.0 | ||||||||||||||||
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全/半年 |
半年 | ||||||||||||||||
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必/選修 |
選修 | ||||||||||||||||
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上課時間 |
星期二6,7,8,9(13:20~17:20) | ||||||||||||||||
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上課地點 |
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備註 |
RmA236.2F.Ag ricultural Technology Building 中研院。 總人數上限：30人 | ||||||||||||||||
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1072PPM5072_ | ||||||||||||||||
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 | ||||||||||||||||
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課程大綱
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課程概述 |
待補 | ||||||||||||||||
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課程目標 |
The objective of this course is to provide both basic and advanced knowledge in the principles and applications of agricultural microbiology with focus on plant microbiology, microbial biotechnology, microbial evolution and diversity. | ||||||||||||||||
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課程要求 |
1. Official language of this course is English.
2. Each 3-h class is provided with either 3-h lecture or 2-h lecture followed by 1-h paper discussion. 3. The lecture file will be provided before the class. If there is assignment for paper discussion, the lecture file and papers/questions to be discussed shall be provided at least one week in advance. Each instructor shall grade the student performance based on the participation and performance/homework in each class. 4. Guideline for proposal writing, presentation, and evaluation will be provided in the first class 5. Due for proposal abstract (5/07): Please submit your proposal abstract to Erh-Min Lai via email. 6. Due for 1st draft proposal (5/28) and final proposal (6/18): Each proposal will be evaluated by two instructors and two students. Please send to Erh-Min Lai via email by due date. 7. Due for proposal evaluation form (6/22) |
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預期每週課後學習時數 |
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Office Hours |
另約時間 | ||||||||||||||||
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指定閱讀 |
待補 | ||||||||||||||||
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參考書目 |
待補 | ||||||||||||||||
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評量方式 (僅供參考) |
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課程進度 |
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週次 |
日期 |
單元主題 |
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第1週 |
2/19 | Course introduction and overview
Plant bacteriology: Agrobacterium tumefaciens (I) |
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第2週 |
2/26 | Plant bacteriology: Agrobacterium tumefaciens (II) |
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第3週 |
3/05 | Plant bacteriology: Pseudomonas syringae |
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第4週 |
3/12 | Bacterial genomics |
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第5週 |
3/19 | Microbiota and microbiome |
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第6週 |
3/26 | Plant virology-DNA viruses |
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第7週 |
4/02 | Plant virology- RNA viruses |
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第8週 |
4/09 | Plant virology-subviral agents |
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第9週 |
4/16 | Plant Virology-Application of Virus induced gene silencing system in functional genomic studies |
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第10週 |
4/23 | Plant oomycete pathogens |
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第11週 |
4/30 | Plant mycology |
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第12週 |
5/07 | Smut fungi-plant interactions |
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第13週 |
5/14 | Giant viruses in algae and animals |
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第14週 |
5/21 | Microbial biotechnology: Bio-energy |
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第15週 |
5/28 | Microbial biotechnology: Research and development of biofertilizer |
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第16週 |
6/04 | Oral proposal presentation I |
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第17週 |
6/11 | Oral proposal presentation II |
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第18週 |
6/18 | Final written proposal due |
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第19週 |
6/25 | Due for proposal evaluation form |